Elaine Tan - My Fav Garlic Bread!
How to make my favorite garlic bread.
hahahaha, okay im joking. Found this from allrecipe.com and fell in love immediately with the recipe, plus i really love garlic bread. The best garlic bread i've eaten is from the book cafe at Borders. But they drop standard already lah!
| Preparation time: |
10 Min |
| Cook time : |
15 Min |
| Ready in : |
25 Min |
| Serving and Scaling: |
| Original recipe yield: 1 loaf of garlic bread |
Ingredients:
- 1/2 cup butter
- 1 1/2 tablespoons garlic powder
- 1 tablespoon dried parsley
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- 1 (8 ounce) package shredded mozzarella cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Posted at Sunday, April 27, 2008 by xiao7
